Lapsang Souchong Black Tea

Lapsang Souchong Black Tea. Lapsang Souchong Chinese Black Tea 1oz The Tea Smith Lapsang souchong's flavour is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco 4 g of lapsang souchong tea in a porcelain tea vessel

Lapsang souchong's flavour is strong and smoky, similar to the smell of a barbecue or campfire, or of Latakia pipe tobacco But an entirely different take on the idea of black tea is the Lapsang Souchong that seems to combine the flavors of tobacco, whiskey, and campfire smoke in one single blend.

Lapsang Souchong Black Tea Organic & Fair Trade Loose Leaf

The name "souchong" refers to the fourth and fifth leaves of the tea plant, which a - Go to details; The tea's history traces back to a Qing era accident when tea drying was disrupted, leading to the creation of smoky Lapsang Souchong. How to Brew Lapsang Souchong Black Tea Step 1: Prepare Tea Leaves

Lapsang Souchong Premium smoked Black Tea from Fujian region in China. Known as the "ancestor of black teas," Lapsang Souchong is not just a memorable beverage but also a precious member. This aggressively aromatic, forcefully flavored black tea gets its character from real smoke—unless you've mistakenly bought something seasoned with imitation smoke flavor&mdasy;and elicits quite a complex set of flavors (and sometimes emotions!)

Lapsang Souchong Black Tea Fava Tea. About Lapsang Souchong Lapsang originated in the Wuyi Mountains of the Fujian province of China, where it is still produced today - Go to details; The tea's history traces back to a Qing era accident when tea drying was disrupted, leading to the creation of smoky Lapsang Souchong.